Explore All | Institute of Culinary Education

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Cheese aging in a cheese cave.

Fundamentals of Cheese: Understanding Affinage

Plating food on the line.

An ICE Alumna’s Advice for Choosing an Externship

A syllabub

Three Cocktails To Drink This Holiday Season

A slice of apple pie on a white plate

The Great ICE LA Pie-Off

ICE alum Stephen Lampshire

Resolution Inspiration: ICE Alumni Changed Their Lives to Pursue Their Passion

Brisket and potatoes

Recipe: Honey-Red Wine Braised Brisket

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Three glasses of eggnog on a tray.

To Elevate Your Eggnog Recipe, Use This Chef-Recommended Technique

BBQ-Spiced Fried Chicken Tenders with Hot Honey

[VIDEO] How To Make BBQ Fried Chicken Tenders with Hot Honey

Urbani Truffles headquarters in Perugia, Italy.

A Road Trip Through Italy and a Primer on White & Black Truffles

A pink drink garnished with rosemary and lemon on a white table

Your Leftover Cranberry Sauce Makes a Killer Post-Thanksgiving Cocktail

Pouring wine out of a decanter.

How to Choose a Wine Glass

A large turkey roulade roast with a bone sticking out of the end sits on a white plate

How to Make a Cartoon-Style Turkey “Leg” Roast (Yes, Really)

A cheese board for the holidays.

3 Cheeses for a Thanksgiving-Worthy Cheese Plate

Stuffing sits on a white plate next to green herbs

Za'atar Seasonal Stuffing Recipe by Chef Stephen

A culinary student presenting her final dish.

What ICE's Culinary Arts Practical Exam Is Like

ICE student mixing a salad.

Culinary School for Vegetarians: What To Know Before You Enroll

Pumpkin gnocchi with brown butter and sage

Pumpkin and Ricotta Gnocchi With Brown Butter and Sage Sauce

Cindy Gilbert at the Institute of Culinary Education

ICE Alum Cindy Gilbert Leads the Test Kitchen at McCormick Spices

Chefs working on the line at a restaurant.

Restaurant Terminology 101: A Guide to "Speaking the Language" of Kitchens

A sugar skull decorated with blue, yellow, red and black icing

Calaveras (Sugar Skulls) for Día De Los Muertos

Browned cauliflower and miso-sesame sauce on a white plate

Miso-Sesame Roasted Cauliflower

Slices of a purple and orange and white and yellow roulade cake with buttercream pumpkins, ghosts and sprinkles on a white plate

Pastry & Baking Arts

'86 Yule Log — and Make This Ghoul Log Halloween Roulade Cake Instead

A fermented beet grazing board on a wooden plate

How to Make a Beet & Goat Cheese Grazing Board