Explore All | Institute of Culinary Education

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Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

Meet Kristen Miglore: ICE Alum, Food Media Star and Genius Cooking Hack Hunter

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Kerry Brodie, founder of Emma's Torch, wears long, straight brown hair and red top while smiling for camera.

With Emma's Torch, ICE Alum Kerry Brodie Lights Path for Refugees Seeking Food Careers

Two white rice balls wrapped in kombu (seaweed) plated on small white dish.

Plant-Based Culinary Arts

What Is Kombu (and Why Do People Love It)?

Chef Suzanne Cupps, owner of Lola's in NYC, stands in white top with navy blue apron in kitchen with arm resting on table.

For ICE Grad and 2025 James Beard Award Nominee Suzanne Cupps, Success Is a Marathon (vs a Sprint)

ICE culinary arts alum and sous chef at NYC's Le B., Chef John Reilly with beard and short black hair looks sidelong wearing white chef coat and standing in restaurant kitchen.

Chef John Reilly Traded Construction Work for Culinary School — Then Won a Ment'Or Grant and a Dream Job

ICE alum Dan Segall in chef whites and gray apron standing in front of green tiled wall with arms crossed.

For ICE Alum Dan Segall, "Bigger Isn't Always Better" — But Cheffing In Bali Is

A pasta dish with a slice of cooked acorn squash and green herbs on a brown plate

How to Become a Food Writer: 3 ICE Grads Share Their Experiences

Food writer and NYT Cooking recipe editor Cathy Lo in short wavy hair with black shirt sits against a white backdrop.

ICE at 50: Cathy Lo, Senior Staff Editor at NYT Cooking, Listens To Learn

Pho noodle soup with beef, herbs and green vegetables in a white bowl on a black background

Noodle Knowledge: An Introduction to Common Types of Pho

Chef Jess Murphy with her Irish brown bread

This Irish Brown Bread Recipe by Chef Jess Murphy Is Chewy, Crunchy, Umami Perfection

Illustrations representing cocktails and food items on the menu at Chef Ann Redding's restaurant Thai Diner in NYC.

ICE at 50: Fusing Thai Flavors and American Comfort with Chef Ann Redding

Golden brown croissants on a metal rack on top of a sheet tray

What Is the Science Behind Croissants? It's Complicated (ish)

Hand holding a doubles - flatbread with chickpea filling

J'ouvert in NYC: Eat Doubles and Get Ready for Carnival at This James Beard Award-Winning Spot

Blue plate with sweet potato crescent, monk fish and pak choy

Meet Monkfish, the “Poor Man’s Lobster"

ICE grad Susan Stockton wearing beige Food Network chef coat.

ICE at 50: Meet Susan Stockton, the ICE Grad Who Helped Spark Food Network’s Massive Media Success

Dr. Nate Wood, a man with dark hair, blue eyes and a backwards

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Red, yellow and green box with text: Vital Names: Chef Leah Chase

Vital Names: Chef Leah Chase, the "Queen of Creole Cuisine," Nourished Civil Rights Leaders (and More)

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

A red, yellow and green background behind text that reads "Vital Names: Chef James Hemings"

Vital Names: James Hemings, America's First French-Trained Chef, Introduced Americans To Their Favorite Foods

two blocks of tofu with lemon wedges on a plate

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

A pink slice of cheesecake on a brown crust topped with melted chocolate and sliced strawberries on a white plate

Meet Your New Valentine: A Chocolate-Strawberry Cheesecake Recipe