Chef Matthew Tran, an ICE Los Angeles Culinary Arts alum, got his first big glimpse of climbing the culinary ladder at Otium , Chef Timothy Hollingsworth ’s bustling restaurant in Downtown LA. Prior...
Chef Neal Fraser, owner of multiple restaurant concepts in LA, including the acclaimed Redbird, stopped by the Institute of Culinary Education's Los Angeles campus for a demonstration for ICE students...
On June 23, ICE LA partnered with local community services organization Friends In Deed for the organization’s first-ever Cooking for a Cause fundraising event. The event, which was modeled after...
This new generation of culinary professionals have completed at least one of ICE’s diploma or associate degree programs, including Culinary Arts , Pastry & Baking Arts , Plant-Based Culinary Arts and...
There was glitz and glamour at the Petersen Automotive Museum in Los Angeles’s Miracle Mile on Monday night for the live reveal of the 2022 Michelin Guide California. 2022 marks the third year of the...
The first thing Chef Stephen Chavez remembers baking, with his mother’s help, was a pineapple upside-down cake that he discovered flipping through the pages of an issue of the children’s magazine,...
Some of you already know Chef Elliott as a beloved chef-instructor and department head of our Health-Supportive Culinary Arts program. Now, he's the newly appointed Dean of Student Affairs & Career...
Clean Your Grill This is the first step to making sure your fish cooks properly. The grill should be clean and smooth to ensure that the heat will diffuse effectively. Chef Lachlan explains that we...
Butchery runs through the Flannery bloodline. Third-generation butcher, Katie Flannery, has continued the family legacy and is considered by her peers to be a “rare breed” in the industry. “My...
Chef Shawn’s mother grew vegetables in their family home’s garden in Seattle and sold flowers at bustling Pike Place Market. Despite the natural bounty available, he wouldn’t eat any of the fresh food...
Career classes at ICE teach fundamentals and advanced skills in professionally-designed kitchens, so training at culinary school could be just the thing to sharpen your skill set — and your knives...
Dallas native Michael Kerner fell in love with food at a young age while cooking with his parents, especially his dad. Thinking it was more of a hobby, Michael studied real estate finance at Southern...
