In the last few classes of Module 2, we focused more on puff pastry and were introduced to the two additional types of laminated dough — croissant and Danish. Laminated dough is composed of a dough...
Coming up this December, Director of Student Affairs, Chef Andy Gold will take a group on an extraordinary tour of Vietnam. The trip is open to all Culinary Arts, Pastry & Baking Arts, and Culinary...
Along with his Executive Chef Frank Proto, who oversees Murphy’s three restaurants and catering business, Murphy demonstrated how to make Marinated White Anchovy & Cucumber Salad and Shrimp Escabeche...
Over the past five months as a Culinary Arts student at ICE, I have expanded and fine tuned my palate, tasting the likes of sweetbreads, tripe and foie gras bread pudding, to name just a few. Beyond...
We’ve been preparing and churning egg-based (ice cream) and water-based (sorbet) ice using an ice cream machine that I wish I had stocked in my kitchen for these hot summer nights. We also made bombes...
Pastry & Baking Arts student Christina Ha was awarded the Sylvia Schur Memorial Scholarship while Culinary Arts student Anne Petito, Pastry & Baking Arts student Nicole Rodriguez and Culinary...
This past week, our focus was on sugar, not surprising for a pastry class I suppose. Just as my experience of eggs prior to the program has been scrambling them for breakfast, my experience of using...
At first sticky, wiggly glance it absolutely disgusts me. Maybe it’s because I am realizing what was in all the Jell-o and marshmallows I ate as a kid, or maybe it’s that story my co-worker shared...
The students in the class were learning new recipes and techniques from one of the best. Originally from Switzerland, Chef Ciril is a master baker and head of the International Baking & Pastry...
As my class approached, I felt a surge of anxious and excited butterflies in my stomach. I put on my commis cap, chef coat, checkered pants and big black kitchen-safe shoes and wondered why I always...
For those of you who may not know, the ICE Career Services Department works with 300 professional students, 4,000 alumni and hundreds of employers and externship sites to help guide our students...
Tomorrow ICE Culinary Arts student Sonali Ruder will need plenty when she tries to win the Chefs of Grey Poupon Student Culinary Competition in Chicago. Back in March, Sonali secured her spot in the...