dICEd Blog Listing

Since beginning her tenure, Ms. Ungaro has been instrumental in helping the foundation thrive, tripling its annual revenue from $4 million to $12 million and erasing a previous deficit of over $1...

With the James Beard Foundation also celebrating its 30 th anniversary, this year’s Chefs’ Night Out was particularly festive. “ICE and the James Beard Foundation have always had a special bond and...

“We launched in New York with 250 Manhattan restaurants. Now, 8 months later, we have over 100 more, and we’ve expanded to Brooklyn, Queens and Hoboken,” Andrew tells me one afternoon at ICE. With a...

Once students pass that barrier, Chef Carmine believes that the rest — from French pastries to truffles to fondant cakes — comes naturally. Chef Carmine’s own careers, both military and culinary, are...

We would be hard pressed to a better proponent of cooking sustainably or a better example of finding one’s culinary voice, than Chef Atala. Chef Atala, widely considered the best chef in South America...

In anticipation of this year’s Jets Cooking School, we caught up with former Jets player Erik Coleman, who will be whipping up the ultimate wing bar with us at Wings and Beer Night on Thursday,...

New York City's latest restaurant hotspot is the East Village. No longer are the village's best eats limited to the quick and cheap grub on St. Mark's Place. With restaurants opening by seasoned and...

“She discovered, because she was very smart — smarter than her husband, obviously,” Simone continued, with a chuckle, “that a layer of chicken fat covering the broth would keep the noodles hot while...

A former hair stylist who left salons to pursue a career in hospitality, client satisfaction is a natural priority for Christina. “I love people — hearing their story and trying to help them — that’s...

I wasn’t supposed to end up in culinary school. The way I got here was quite by accident. In fact, I started out my adult life very much wanting to be an interaction designer. An interaction designer...

Born in India, she grew up in America, graduated from Clark University with degrees in theater arts and American literature, and worked as a fashion model in Europe and the United States. Early on,...

From styling food for avant-garde startups to founding a media company dedicated to culinary video production, these ICE graduates are making big strides. Here's what they had to say about leveraging...