Kelly Newsome

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A close-up shot of a chef's hands using metal culinary tweezers to carefully place a small green herb garnish onto an elegant, rectangular hors d'oeuvre.
Culinary Arts

5 Tips for Finding Your Culinary Voice (and the Right Culinary Career)

Cobb salad with sliced tomatoes, hard boiled eggs and salad greens sits on a white plate
Recipes

Rediscovering an American Classic: The Cobb Salad, Redone

different types of salts to use in different recipes

The Not-So-Secret Ingredient that Makes All Foods Better

Kelly Newsome in the kitchen at Institute of Culinary Education
Alumni

Getting the Timing Right