Sarah Copeland is a cookbook author.

Five Spring Cookbooks by ICE Alumni

Here are five alumni’s cookbooks that we’re excited to cook and learn from this spring. “Piatti: Plates and Platters for Sharing, Inspired by Italy” by Stacy Adimando Saveur executive editor and James

New York City's Beyond Sushi serves a variety of vegan menu items.

Navigating the Plant-Based Craze

Two weeks after launching, Guy made Beyond’s menu completely vegan. Six months later, he was vegan, too, and his evolution mirrors national trends. While American omnivores still outnumber vegetarians

Little Tong Noodle Shop's popular chicken soup.

New York City’s Ever-Evolving Chinese Food Scene

Most Americans have a deeply personal relationship with Chinese food. Some of us have inherited ties to ancient regional Chinese culinary traditions. Others are devoted to wildly inauthentic

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