Tacos with avocado and corn

Your Ticket to Taco Paradise: ICE Dives Into Dos Caminos

The restaurant thrives on her creative vision, featuring a menu of Mexican cuisine with a modern twist. Far from your typical plates of rice and beans, it is an elegant take on this popular cuisine


A Five-Course Vegan Dinner at ICE

However, after taking ICE’s Five-Course Winter Vegan Dinner class with Chef Louisa Shafia, author of the IACP nominated Lucid Food: Cooking for an Eco-Conscious Life and The New Persian Kitchen, I

Learning to Love Lambrusco with Joe Campanale

Campanale is the Executive Beverage Director for Epicurean Management and co-owner of restaurants dell’anima, L’Artusi, Anfora, and L’Apicio. His expertise gave me a better appreciation for this

Inspiring Student: Jonathan Horn

What inspired you to enroll in culinary school? Every interaction I’ve had with my grandparents at the dinner table and in the kitchen paved my path toward culinary school. They are both immigrants

Vegan pancakes, seitan strips and dandelion greens with potatoes.

Decadent Vegan Breakfast with Adam Sobel of the Cinnamon Snail

Because most traditional breakfast foods like pancakes, parfaits and pastries consist of animal products, I find eating a gourmet vegan breakfast to be the most challenging. So I was thrilled to be a

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