toba garrett teaching pastry arts students in culinary school

4 Things this Non-Baker Learned During the Pastry Module

As many of my culinary-minded classmates could also tell you, baking and cooking are different beasts that require vastly different skills to master. Whereas cooking allows you to throw in a little of

Kerry Brodie started the organization Emma's Torch which is empowering refugees through food

This ICE Student is Empowering Refugees Through Food

With her organization Emma’s Torch, ICE student Kerry Brodie (Culinary Arts, '17) hopes to join the ranks of these culinary visionaries in the fight for a better tomorrow. Inspired by the words of the

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