Celebrated Chef Scott Green Shares Pastry Wisdom with ICE
As Chef Scott explains, “One moment of inspiration propelled me along a path as a pastry professional that has spanned more than fifteen years and taken me around the world.” We chatted with Chef
Pastry Chef Kate Sullivan Gives Us The Scoop on Her Confectionary Creations
We caught up with Chef Kate to chat about her signature style and her biggest cake challenge in anticipation of her upcoming CAPS course at the Institute of Culinary Education. In Cake Carving: The