Tired of checking Instagram and pining for an exciting career that takes you to beautiful destinations around the globe? A diploma from ICE's Hospitality & Hotel Management program can get you on the path toward a fulfilling career with, literally, a world of opportunities.
While some ICE hospitality graduates, like Rommel, pursue careers in hotels and resorts, you may be surprised to learn that others decide to pursue culinary-focused roles, landing positions with acclaimed restaurants, restaurant groups, event planning and more.
Christina Delli Santi (Hospitality Management '15) knew she wanted to study hospitality. "I really love the idea of meeting people," she says. "Giving them something that they wanted and something that they need, listening to their story, and making them feel good – that was really hospitality to me.” Though she rose through the ranks to Director of Front Office at the Ace Hotel (in two years no less), she began her career with an externship at Chef April Bloomfield's famed restaurant, The Breslin, located inside the Ace Hotel.
Watch the video below to learn more about Christina's path from ICE to NYC's coolest restaurant and hotel.
Get more info on ICE's Hospitality & Hotel Management program.
