Library Notes: Favorites from Phaidon
International Culinary Center
ICC Alumni Spotlight: Victor Chen
International Culinary Center
Culinary School Advice: 5 Tips for Future Students (From a Former Student)
Culinary classrooms are designed to provide a rich learning environment. There are, however, additional ways to prepare yourself for school.
Cory Sale
Prosecco is More Complex Than You Think
Champagne and Prosecco are undoubtedly the two most popular, iconic, and widely recognized sparkling wines in the world. Prosecco can often be seen as an imitation to Champagne, but they are actually very different wines with different public images. While Champagne is seen as a luxury and expensive, Prosecco is perceived as casual and inexpensive. While 307 million bottles of Champagne were sold in 2017, Prosecco had a staggering 510 million bottles sold, proving the rising popularity of Prosecco among consumers.
International Culinary Center
15-Minute Caramel for Halloween Treats
With Halloween just around the corner, Chef Jürgen David shares how to create the easiest caramel and the spookiest Halloween decorations.
International Culinary Center