When ICE President Rick Smilow and Anne E. McBride wrote Culinary Careers: How to Get Your Dream Job in Food they discovered a plethora of food jobs they had never heard of before. Since the book's release, they have been discovering even more interesting career paths in the food world. DICED shares some of them with you in a reoccurring feature, “Unique Culinary Careers.”

Whether as executive chefs, cake decorators, specialty food purveyors or caterers, ICE graduates are achieving their goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.

With only a few days left until Thanksgiving, cooks across the country have set their menus, bought their groceries and are defrosting their turkeys. One of the highlights of the feast is always dessert.

ICE is proud to announce that our first-ever iPhone app is now available in the iTunes Store.

When my best friend got back from a weekend in New Orleans and all she talked about was how good the food was, it was time to make good on my promise to bring her along for an ICE recreational cooking class.

“This is the best thing you've made thus far,”

The show is “the world’s largest event dedicated to chocolate!”

When ICE President Rick Smilow and Anne E. McBride wrote "Culinary Careers: How to Get Your Dream Job in Food," they discovered a plethora of food jobs they had never heard of before. Since the book's release, they have been discovering even more interesting career paths in the food world. DICED shares some of them with you in a reoccurring feature, “Unique Culinary Careers.”

I have been telling students for two years now about what to expect on that very important day of their first trail.