ICC In The News provides monthly highlights from articles published around the world that feature alumni, deans, faculty and more within the ICC community. Stories of our 15,000+ alumni network and their successes are continuously popping up across various prestigious publications. Below, we have brought together some of our favorites from June 2019, aimed to keep you connected with our community and inspire readers to #LoveWhatYouDo in the kitchen and beyond.

Nick Lee represented ICC competing against five top culinary schools for an all-expense-paid culinary tour in Japan.

Chef Kir Rodriguez, ICC Pastry Chef-Instructor, and Chef Danielle Fonalledas, ICC Culinary Chef-Instructor, joined forces to create a three-course menu with seasonal ingredients shining throughout.

All chefs get their start somewhere. This fall, meet your future employer and amp up your networking skills! ICC’s Career Fairs, held twice a year, allow current students & alumni to meet some of the most well-known restaurants and restaurant groups in NYC, coming specifically to ICC to meet YOU. From fine dining to fast casual, catering, bakeries and more, there is something for everyone and every career path!

ICC In The News provides monthly highlights from articles published around the world that feature alumni, deans, faculty and more within the ICC community. Stories of our 15,000+ alumni network and their successes are continuously popping up across various prestigious publications. Below, we have brought together some of our favorites from February 2020, aimed to keep you connected with our community and inspire readers to #LoveWhatYouDo in the kitchen and beyond.

28 SEMIFINALIST NOMINATIONS GO TO MEMBERS OF THE ICC COMMUNITY

ICC’s Director of Pastry Arts Jansen Chan engineers a marshmallow ski lift, hangs 4,000 cream puffs upside down and makes cookies strut down a fashion runway. He loves a good challenge.