Recipes for a perfect pairing

Recipes for a Perfect Pairing

A recap of ICC's seasonal ingredient challenge

Chef Kir Rodriguez, ICC Pastry Chef-Instructor, and Chef Danielle Fonalledas, ICC Culinary Chef-Instructor, joined forces to create a three-course menu with seasonal ingredients shining throughout.

Below, get the recipes from the demonstration and re-create them for yourself at home!

This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.


Add new comment