For the Lime Posset
Yield: 2 cups (after reduction)
450 g. Cream.
100 g Sugar
1 lime zested.
80g. freshly squeezed lime juice.
Berries for service
- Mix sugar, cream and zest and boil and reduce for 15 minutes or to 2 cups liquid
- Remove from heat and add juice, cool for 20 minutes.
- Strain and divide into individual ramekins. Chill for at least 3 hours or overnight.