Roasted Orange Negroni Sbagliato
An Update on the Iconic Italian Cocktail
Tim Wright
If you've been imbibing your way through Negroni Week — a collective effort by bars across the globe to raise money for charitable causes, not to mention a celebration of one of our favorite summer cocktails — then cheers to you!
Though Negroni Week ends on June 10th, the official season of the Negroni is just firing up. So we asked cocktail guru Joe Campanale, owner/director of Fausto in Brooklyn, to share with us his take on the classic Negroni.
Recipe
Roasted Orange Negroni Sbagliato
Ingredients
Makes 1 serving
- 1 wedge roasted orange
- 1 ounce sweet red vermouth
- 1 1/4 ounces Campari
- 1 1/4 ounces Lini Lambrusco Bianco, or other sparkling white wine Orange peel for garnish
Directions
- Place the orange in a mixing glass and add vermouth.
- Muddle the two so that the charred bits are released into the vermouth.
- Add Campari and ice, and stir.
- Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles.
- Garnish with orange peel.
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