As much as we love classic chocolate chip cookies, there is a lot to be said for decadent, loaded versions like these coconut, dark chocolate treats.
The indulgent recipe comes from ICE alum Ramin Ganeshram’s latest book, Stir It Up!, about a teenwith a passion for cooking. Read our interview with Ganeshram for more info about her, her career in food writing, and her culinary training at ICE. Recipe reprinted from Stir It Up! (Scholastic 2011) with permission by Ramin Ganeshram
