The New York Times features Miguel Trinidad, Zach Kutsher and James Sato
ICE Alumni Round-Up
Sophia Brivio (Culinary, ’09) of The Well Seasoned Chef was seen on the "Rachael Ray Show" in a What’s For Dinner segment in early November.
BoBartlett’s (Culinary Arts/Culinary Management, ’04) Daphne Baking Company line of gourmet tarts was featured on QVC.
Elisa Strauss (Pastry, ’01) is directing the new cake decorating program at Make. The store’s opening was featured in the New York Post.
Chuko, the new ramen restaurant from three Morimoto alumni, including James Sato (Culinary, ’03), was reviewed in The New York Times.