Antonia Lofaso is the executive chef and owner of Black Market Liquor Bar, DAMA and Scopa Italian Roots in Los Angeles.
Here, the chef and restaurateur shares three distinctions of the food she serves and her daily goal. Read more about her culinary career and restaurant management advice from the August Meet the Culinary Entrepreneurs lecture at our Los Angeles campus.
Visit ice.edu/myculinaryvoice to hear from chefs Alex Guarnaschelli, Marc Forgione, Eden Grinshpan and others, and learn more about finding your culinary voice at ICE.
