dICEd Blog Listing


Recipe: Risotto

The very first thing culinary students in ICE’s career-training programs learn is the definition of mise en place — having everything, both ingredients and equipment, in the right place at the right...

sous vide buffalo wings at ICE

Sous-Vide Buffalo Wings

Recently I’ve been working on the Ultimate Make-at-Home Buffalo Wings. It’s the perfect recipe for your own Super Bowl party, guaranteed not to set your oven fire (yes, there’s a story there). But as...


Recipe: Carrot Timbales

The sophisticated round shapes can be prepared using a variety of method and ingredients, but one of our favorites is this recipe from the ICE Culinary Arts curriculum. The simple carrot custard is a...


Recipe: Broccoli Soufflé

Ingredients 2 ounces softened butter 2 ounces grated parmesan cheese 10 ounces broccoli, peeled and trimmed 1-ounce butter Salt and pepper to taste Nutmeg to taste 1 ounce Gruyère cheese, small dice 2...


Recipe: Potato Purée

From roasted sweet potatoes to classic herb stuffing, the side dishes are integral to the whole experience. We thought we’d share some of our favorite recipes from the ICE Culinary Arts curriculum to...