Follow Shikha at SHIKHA’S MYSTICAL KITCHEN Roasted Cauliflower Steak with Brussels Sprouts Serves: 2 Ingredients For the Cauliflower 2 big slices of cauliflower 2-3 springs of fresh thyme Few Lemon...
Inside ICC’s Intensive Sommelier Training “As the amount of wine Americans drinks continues to rise annually, so too does the number of people taking the Court of Master Sommeliers’ introductory exam...
I remember being one of the “newbies” back in May, listening to all the level 3 students chattering in the locker room about their stressful day in the kitchen. I would come back to the locker room...
By Julie Couture International Culinary Center Professional Pastry Arts, 2014 Graduate Knowledge is power, but knowledge + action yields amazing results. Restaurant Day is a one-day event with two...
He quickly returned to New York City, where he landed a front-of-house job at Frank, an iconic lower east side Italian spot. It’s there that things started to click. “I learned I had a passion for...
Is the school located in a culinary destination? ICC’s locations are in the leading culinary areas of New York City and Silicon Valley, California, with study abroad programs in Emilia-Romagna, Italy...
Dan Barber’s Blue Hill in NYC keeps its stars, from Michelin (one) and The New York Times (three)! Photo credit: Ben Russell for The New York Times It turned out that he was born for the job. Patient...
“The shape of a cigar, you see?” he said. (He still has a marked Gallic accent despite his many years in the U.S.) “Beautiful! And no wrinkles. Smooth. Inside baveuse—soft, but not runny. You don’t...
By Danielle Marullo, Professional Culinary Arts Student at the International Culinary Center Lucky for me, I have passed level 1 of the Professional Culinary Arts program and have begun Level 2, where...
“Hands up, utensils down!” It’s the end of Unit 3: Puff Pastry. And that means one thing: Once again, it’s exam time in culinary school. Tonight I will likely dream about not being able to find my...
To say that she has had a varied career is an understatement. Joo, 39, a Columbia engineering graduate, interned at Goldman Sachs Group Inc. She spent more than four years with Morgan Stanley in New...
I took a seat in one of the conference room chairs facing a display case of ocean themed sugar sculptures. How quickly would those fish melt in actual water, I wondered idly as the admissions...