dICEd Blog Listing

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there...

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there...

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there...

Eight short months ago, I walked into kitchen 1402 at The Institute of Culinary Education with sixteen other people for the first day of class in the weekend culinary arts program. I had aspirations...

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there...

Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there...

Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there...

At the time, this mystified me. What did he see so quickly? Was he judging everyone too quickly? Didn't he want to taste their food? Didn't he want to see how many derivative sauces they could name...

Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there...

Five Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there...

The two-hour challenge was part of Careers through Culinary Arts Program (C-CAP), a program teaching high school students the skills they need for a career in the culinary industry. ICE President Rick...

Three high school students from the Bronx donned their aprons for a chance to win a partial ICE scholarship worth $15,000. Since 1982, CHCF has provided programs and services such as childcare and...