Unique Culinary Careers: Renee Forsberg

Imagine being responsible for six fine-dining restaurants spread throughout the country and supervising the food put out under the name of one of the country’s most famous chefs. Think you could

ICE Alumni Will Compete on Top Chef: Just Desserts

Zac Young (Pastry ’06), Malika Ameen (Culinary ’97) and Seth Caro (Pastry ’04) will all compete on the show. We can’t wait to watch them whip, bake, pipe and decorate their way through the challenges

Susie Middleton and Vanessa Maltin Release Cookbooks

Susie Middleton (Culinary, ’92) published her cookbook, " Fast, Fresh & Green," a collection of vegetable dishes. Vanessa Maltin (Culinary, ’10) released "The Gloriously Gluten-Free Cookbook: Spicing

A Pig Roast With ICE Alum Matt Weingarten

Weingarten is the Executive Chef at Inside Park at St. Bart’s, a restaurant known more for refined business lunches than rustic whole hog roasts. Their attempt was a lesson on the ins and outs of

Unique Culinary Careers: Jennifer Cook

For our first profile, we talked to ICE alum Jennifer Cook. She started her one-of-a-kind mobile brick oven catering business, Cooking With Fire with fellow ICE alum Jenny Kmiotek. We asked her about

Goodbye to Arnold

In a season that has been full of drama, last night’s episode did not disappoint. We were excited to see what would happen after watching Arnold win the challenge with his lamb kofta the previous week

Get to Know Arnold Myint

We’ve been discussing all our fond memories of Arnold when he was a student and think he will be a natural on the show. Arnold has had past success in culinary competitions. Back when he was a

ICE Alum on Top Chef Washington D.C.

We are so excited to watch Arnold compete against 17 other contestants for the chance to be crowned Top Chef on the Emmy and James Beard Award-winning show. Here is a peek at his bio. AGE: 32 HOMETOWN

Chefs of Grey Poupon Competition Winner Sonali Ruder

We are so proud of Sonali that we wanted to give her a chance to tell us some more about the competition in her own words. What was the day of the competition like? We had a lot of time in the morning

ICE Alumni Hall of Achievement and Alumni Party

The drizzling rain didn’t stop over 225 alumni from celebrating their achievements. Guests traveled from far and wide and included alumni spanning ICE’s rich 35-year history, to remember where it all

ICE Culinary Alumni Roundup

* Missy Robbins (Culinary ’95) is executive chef of recently opened restaurant A Voce Columbus. A Voce Columbus, which was opened after the success of A Voce (Madison Avenue), was given a 2-star

Food Careers in Research & Development at ICE

Food Careers in Research & Development

Last week’s Career Services seminar was added proof that jobs requiring trained chefs do exist outside of restaurant kitchens. From development at leading food supply companies to product creation at

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