Unique Culinary Careers: Renee Forsberg
Imagine being responsible for six fine-dining restaurants spread throughout the country and supervising the food put out under the name of one of the country’s most famous chefs. Think you could
ICE Alumni Will Compete on Top Chef: Just Desserts
Zac Young (Pastry ’06), Malika Ameen (Culinary ’97) and Seth Caro (Pastry ’04) will all compete on the show. We can’t wait to watch them whip, bake, pipe and decorate their way through the challenges
Susie Middleton and Vanessa Maltin Release Cookbooks
Susie Middleton (Culinary, ’92) published her cookbook, " Fast, Fresh & Green," a collection of vegetable dishes. Vanessa Maltin (Culinary, ’10) released "The Gloriously Gluten-Free Cookbook: Spicing
A Pig Roast With ICE Alum Matt Weingarten
Weingarten is the Executive Chef at Inside Park at St. Bart’s, a restaurant known more for refined business lunches than rustic whole hog roasts. Their attempt was a lesson on the ins and outs of
Unique Culinary Careers: Jennifer Cook
For our first profile, we talked to ICE alum Jennifer Cook. She started her one-of-a-kind mobile brick oven catering business, Cooking With Fire with fellow ICE alum Jenny Kmiotek. We asked her about
Goodbye to Arnold
In a season that has been full of drama, last night’s episode did not disappoint. We were excited to see what would happen after watching Arnold win the challenge with his lamb kofta the previous week
Get to Know Arnold Myint
We’ve been discussing all our fond memories of Arnold when he was a student and think he will be a natural on the show. Arnold has had past success in culinary competitions. Back when he was a
ICE Alum on Top Chef Washington D.C.
We are so excited to watch Arnold compete against 17 other contestants for the chance to be crowned Top Chef on the Emmy and James Beard Award-winning show. Here is a peek at his bio. AGE: 32 HOMETOWN
Chefs of Grey Poupon Competition Winner Sonali Ruder
We are so proud of Sonali that we wanted to give her a chance to tell us some more about the competition in her own words. What was the day of the competition like? We had a lot of time in the morning
ICE Alumni Hall of Achievement and Alumni Party
The drizzling rain didn’t stop over 225 alumni from celebrating their achievements. Guests traveled from far and wide and included alumni spanning ICE’s rich 35-year history, to remember where it all
ICE Culinary Alumni Roundup
* Missy Robbins (Culinary ’95) is executive chef of recently opened restaurant A Voce Columbus. A Voce Columbus, which was opened after the success of A Voce (Madison Avenue), was given a 2-star
Food Careers in Research & Development
Last week’s Career Services seminar was added proof that jobs requiring trained chefs do exist outside of restaurant kitchens. From development at leading food supply companies to product creation at