On April 3rd, 2019, The Global Salmon Initiative and The Sustainable Shrimp Partnership helped ICC kick off our whole month of event programming dedicated to promoting sustainability in food, farming and business practices to better understand your foodprint.

This month, in celebration of Earth Day in April, and as a part of our Understanding Your ‘Foodprint’ series, our latest installment of Business Bites: Reaping the Benefits of Going Green discussed ethical choices to reduce your bottom line, while positively impacting the environment, with a panel of experts from chefs and restaurateurs to CEO’s of environmental organizations and consultants for food business owners.

While rich with history and often rooted in ancient tradition, the wine industry is anything but static. This multi-billion dollar business continues to change, challenging established, and aspiring, wine professionals to stay on the cutting edge of today’s trends and rising regions.