What food do you eat on Kwanzaa? Well, there isn't one answer, but there sure is a lot to choose from.

ICE Chef-Instructor Kathryn Gordon's new book "Food Business: Idea to Reality" is a guide for entrepreneurs who want advice on how to start a food business.

Here at ICE, we cook a lot. And as another year comes to a close, we look back and reflect on the many recipes we’ve tested (and retested). As we turn the calendar year, we can’t wait to see what we come up with next. Here, our top 10 recipes of 2021:

We’re in the throes of the holiday season, and those celebrating Christmas are in crunch mode, doing last-minute shopping for family and friends. With so many kitchen gadgets at the ready, it’s hard to know what tool is best. We turned to our ICE Chef-Instructors for their ideas — here’s what they recommend gifting this holiday season.

Two ICE experts explain how to pair wines with vegetable-forward and plant-based meals.

With a few tricks of the trade and a little patience, you can make a gorgeous, impressive and delicious tree-shaped cookie display to bring a little holiday cheer to any space.

Institute of Culinary Education graduates go on to a wide variety of culinary careers, including becoming authors. The types of books from ICE alumni vary widely, including illustrative cookbooks by chefs and recipe developers, restaurant management guides and memoirs about culinary or restaurant life. Part of my own decision to go culinary school came from an avid consumption of written narratives by culinary students, chefs, restaurant entrepreneurs, servers and bartenders.

On the latest episode of Epicurious' 4 Levels series, ICE Chef-Instructor Penny Stankiewicz shows how to make sugar cookies, which she tops with royal icing, dried rose petals, lavender and 24-carat gold leaf.

We pitted two ICE chefs against each other to see which family latke recipe reigned supreme.

We all have a favorite Thanksgiving side. This doesn't mean, however, that we shouldn't mix in new recipes. Now is the perfect time — as we welcome the changing season and celebrate life's joys and inspirations — to branch out (fall tree pun intended) and embrace fresh flavors.