Today, Davis Lindsey is the head chef, farm director and partner at Lundy Farm, a farm-to-table hotel in the middle of a 30,000-acre state park in the Catskills. Below is a former interview from his time at Stone Barns.

Among the beige, white and yellow cooking oils at the grocery store, you may have noticed a bright reddish-orange oil recently joining the lineup. This vibrantly colored fat is red palm oil and it is gaining attention as one of the latest “superfoods.”

Looking for a comforting, warm, simple meal to make at the end of a long day? Look no further because kimchi stew meets all of these criteria.

Are crickets really the food of the future? It’s quite possible that yes, they are. There has been a recent increase in the use of cricket flour in food products – especially among Paleo enthusiasts – but before you bug out, let’s look at the facts behind this nutritious source of protein.