In the heat of summer – especially in New York City – people tend to feel parched on a regular basis. Many question if they need to up their liquid intakes and even whether they are in danger of true dehydration.

Chinese pancakes are traditionally made with scallions but Chef Alex Borgia decided to give them a seasonal twist by using garlic scapes instead.

Farm-fresh early summer strawberries are nature's perfect treat - beautiful, nutritious and bursting with flavor. If you can resist eating the entire pint on the way home from the market, here's a recipe to try.

“It’s never too late to be what you might have been.” – George Eliot Working in the Admissions department at NGI has been an enlightening and uplifting experience. I have had the opportunity to speak with many brave and passionate professionals looking to break into the culinary industry and to exemplify what George Eliot once said.