Farm-fresh early summer strawberries are nature's perfect treat - beautiful, nutritious and bursting with flavor. If you can resist eating the entire pint on the way home from the market, here's a recipe to try.
These crostini make a wonderful midday snack, or hors d'oeuvre for your next cocktail party. Myriam Fieulleteau, NGI’s Executive Steward (and resident gardening guru), brought in these gorgeous strawberries from her home garden and Chef Alex used them in this elegant recipe.