A hearty filo roll is a great way to use up a large quantity of fresh greens that are in danger of going bad. No chard? No problem. Use spinach, kale or sorrel, even mixing in a bit of arugula if you'd like, instead.

One day, Damon Gameau, actor and film-maker hailing from Australia, was walking down a supermarket aisle and picked up a can of tomato soup. Damon noted the soup contained 18 teaspoons of sugar, almost the same amount as a can of soda. He then spent hours reading various product labels, realizing that added sugar was in nearly every packaged product there - even in the foods that are generally considered healthy, that most Australians eat every day. Curious about the effect of these foods on the human body, he decided to embark on a 60-day experiment. Damon would switch from his usual whole foods diet to an average Australian diet, consuming 40 teaspoons of sugar per day. But instead of...

Desserts, in general, tend to benefit from a few different garnishes. To plate this Strawberry-Cashew Raw Cheesecake, I used small basil leaves, edible flowers, roasted pistachios, strawberry pieces, whipped coconut cream, freeze dried strawberry powder and strawberry sauce.

On July 13, 2015, NGI proudly partnered with Meatless Monday and Gotham Greens to present “Meatless Monday Summer Skewers: A Recipe Conversion Contest.” Check out the winning recipe below.

Purslane is a highly nutritious plant, whose hydrating leaves have a lemony aroma and hearty texture.