To celebrate 50 years of ICE, we're honoring 50 distinguished ICE alumni. Meet Susan Stockton, the woman behind Food Network’s rise and prominence.

To celebrate 50 years of ICE, we're honoring 50 distinguished ICE alumni. Meet Chef and board-certified physician, Dr. Nate Wood.

Welcome to “ Vital Names,” a series of articles spotlighting influential Black chefs and landmarks whose names are not as widely known as they should be, and whose impact on the culinary world has been overlooked, misattributed or appropriated. The vital name in part four of the series celebrating Black History Month is Chef Leah Chase, a restaurant-owner, cookbook author and civil rights advocate from New Orleans, Louisiana.

To celebrate 50 years of ICE, we're honoring 50 distinguished ICE alumni. Meet Chef and Seattle restaurateur, Rachel Yang.

Welcome to “ Vital Names ,” a series of articles spotlighting influential chefs and landmarks whose names are not as widely known as they should be, and whose impact on the culinary world has been overlooked, misattributed or appropriated. The vital name in part three of the series celebrating Black History Month is James Hemings, the first American to train as a chef in France and the enslaved chef de cuisine of Thomas Jefferson.

This recipe from ICE’s Health-Centered Culinary Arts program uses a simple marinade to add flavor to tofu. Eat it straight from the oven, served in a sandwich or tossed in a grain bowl.

This Valentine's Day, express your love in the sweetest way possible.

Welcome to “ Vital Names ,” a series of articles spotlighting influential chefs and landmarks whose names are not as widely known as they should be, and whose impact on the culinary world has been overlooked, misattributed or appropriated. The vital name in part two of our series celebrating Black History Month is Robert W. Lee, the World War II-era leader who mentored hundreds of next generation Black chefs.

To celebrate 50 years of ICE, we're honoring 50 distinguished ICE alumni. Meet Sameer Bhatt, ICE Culinary Management program grad and Managing Partner at New York Times 3-star restaurants Bungalow NYC (which was also just named to CN Traveler's prestigious "2025 Hot List of Best New Restaurants in the World").

Don’t be intimidated: Making your own almond milk is a lot easier than you think.