Chef Ashley Christensen has made a name for herself with Raleigh, North Carolina restaurants like Poole's Diner.

Looking for a new holiday party cocktail recipe? You’re in luck! ICC’s very own Chef Jeff Butler shared his famous cranberry cordial recipe that he always makes around the holidays.

ICC In The News provides monthly highlights from articles published around the world that feature alumni, deans, faculty and more within the ICC community. Stories of our 15,000+ alumni network and their successes are continuously popping up across various prestigious publications. Below, we have brought together some of our favorites from December 2019, aimed to keep you connected with our community and inspire readers to #LoveWhatYouDo in the kitchen and beyond.

Each year, it brings us such joy to see our alumni and Deans of the International Culinary Center recognized for excellence in their field. With the recent announcement of the 2019 semifinalists for the James Beard Awards, we’d like to congratulate the following ICC alumni [and Dean!] on their nominations. This year, the number of ICC affiliates that made the short list was a staggering 26 semifinalists! We’re so proud to see these talents acknowledged for their hard work and dedication to their craft.

ICC In The News provides monthly highlights from articles published around the world that feature alumni, deans, faculty and more within the ICC community. Stories of our 15,000+ alumni network and their successes are continuously popping up across various prestigious publications. Below, we have brought together some of our favorites from April 2019, aimed to keep you connected with our community and inspire readers to #LoveWhatYouDo in the kitchen and beyond.

ICC In The News provides monthly highlights from articles published around the world that feature alumni, deans, faculty and more within the ICC community. Stories of our 15,000+ alumni network and their successes are continuously popping up across various prestigious publications. Below, we have brought together some of our favorites from September 2019, aimed to keep you connected with our community and inspire readers to #LoveWhatYouDo in the kitchen and beyond.

When it comes to the Super Bowl, almost everyone can get behind one of America’s favorite sports days of the year for different reasons — whether it’s supporting your favorite team to take home the ultimate trophy, the infamous halftime show, the million dollar ads, or even the delicious party food.

As a young chef, Jori Jayne Emde was taken aback by how much food waste was produced in the restaurants she worked in. At the time, she felt it wasn’t her place to say anything, but this was the initial inspiration for her decades long journey of whole utilization and fermentation.

With 2019 more than half over, we asked Vanessa Da Silva, this year’s Outstanding Alumni Award winner for Outstanding Sommelier, to share her top 10 wines of the year (so far!) As the sommelier at Ninety Acres Farm in New Jersey, she serves her guests wines that she truly loves from experiences and knowledge gained throughout her career.