Hometown: New York Course of study: Classic Culinary Arts Graduation year: 2002 One food you can’t live without? Nuts Describe your culinary POV in three words: Food is love. Best meal of all time...
Hometown: New York Current City: New York Graduation year: 2009 One food/beverage you can’t live without? gummy bears Describe your culinary POV in three words: always add bacon Best meal of all time...
Belgians are surely proud of their waffles. Pancakes are considered everyday food (for breakfast or as a snack), but waffles are a serious business; they are much more special. I remember looking...
At the Institute of Culinary Education, we offer a Culinary Arts program that gives you the foundation for a successful culinary career in only eight months full-time to 12 months with evening...
1. Faux Noodles As I watched Chef Herve transform oil and water into a “noodle,” all I could do was scratch my head. How could he even get oil and water to emulsify when the two are intrinsically...
The national anthem was supposed to kick off the events, but a mishap in sound department resulted in “O Canada!” blasting from the speakers. No one seemed to notice until a young kid behind me asked...
By Sara Cann, Classic Culinary Arts alum If this were a year ago, I probably would’ve joined the masses and cooed over this healthy alternative to Lean Pockets, but for the past three months, I’ve...
Erik Murnighan moderated the animated panel, which covered a lot of ground. Here are my takeaways — the “rules” offered by these pros: 1. Respect the Food, pursue your passions Allison and Matt said...