Drawing on her love of ice cream and pastry that she had developed during her culinary ventures in New York, Sylvia was inspired to put the two together and Churro Borough was born! What inspired you...
Every night we sat down to a home cooked meal and the entire family took part in preparation,” says Ruzicka, a Greensboro, North Carolina native. Encouraged by her parents to explore and experience...
Chef Hervé Malivert’s enthusiasm for the kitchen began at a young age and his love & experience with plating journeys back decades. Enjoying photography as his favorite hobby, Chef Hervé has an eye...
By ICC Culinary Arts student Nicole Hope, Second Place Winner of the ICC 2016 Cookie Games Country of Inspiration: Morocco Yields 4 dozen cookies Ingredients for Dough 8 ounces/225 grams butter...
It’s good to study, say, Ewald Notter’s The Art of The Confectioner if you want to learn to work with sugar. But you can also watch Notter working with sugar on DVD. Likewise, you can read Dean...
In 1998, he and his business partner, Jeff Benjamin, opened the eponymous, fine-dining restaurant, Vetri, which propelled Marc to the culinary forefront. Within two years of the restaurant’s debut...
Uprooted by the communists, little Eui Don Joo, his eight siblings and their parents put what belongings they could on their backs and walked south. The family had been landlords and farm owners in...
By Sara Medlicott, ICC Librarian If you are looking for inspiration to fill out an application, or if seeing the cookie posters around school has just made you hungry, stop by the library and take a...
Michael found his passion for Chinese cuisine early on. At the age of 15, he began working at Formosa, an authentic Chinese restaurant in Marietta, GA. He’d rise from bus boy to kitchen apprentice...
1. MOMOFUKU BY DAVID CHANG Nominated for the James Beard Award for Cooking from a Professional Point of View, this cookbook by 2001 Culinary Arts graduate David Chang is inspired by his the award...
