dICEd Blog Listing

Above, ICC’s Director of Pastry Jansen Chan and “The Cookie Games” winners Julia Johnson and Elena Ubeda during their baking demonstration of the Lavender + Violet Shortbread Cookie at Bloomingdale’s.

In Level 2 of the professional culinary arts program, we made pasta. I remember being surprised by how simple it was to prepare, and how special it felt to eat. Given a little love and patience, it...

By Sara Medlicott, ICC Librarian, Farm-to-Table Coordinator In case you aren’t familiar, the Farm-to-Table add on includes field trips and a week of training and education at Blue Hill at Stone Barns...

Serves: 5 Cups aprox. Ingredients 3-4lbs Butternut Squash, cut lengthwise 2 Cups Onions, Chopped (1 Medium Onion) 1 Cup Carrots, Chopped (1.5 Carrots) 1 Cup Celery, Chopped (2 Medium Celery Stalks) 1...

This cookie is a mix of my love for Indian desserts that have a hint of cardamom and my other love for chocolate. Yield: 50 -2 inch cookies 7 oz./200 g. bittersweet chocolate, chopped 5.3 oz/150 g...

The guide’s reviewers (commonly called “inspectors”) anonymously award restaurants with either one star, two stars, or three stars. The stars are awarded as follows: One star: A good place to stop on...

By Lauren Fuschillo, ICC Italian Culinary Arts student My name is Lauren Fuschillo and I wear a blue apron … meaning I’m a current student in the Italian Culinary Program. Prior to attending the...

“I learned to follow correct procedure. I learned to let each ingredient speak for itself. But it was bigger than that, too. The school really changed the way I think.” Hometown: St. Louis, Missouri...

If you can’t afford a 3-star dinner, or even if you can, why not try your hand at the recipes in your own kitchen? At the ICC library we have multiple books available from Michelin starred chefs. Even...

Current job: Owner and Cake Artist at Sugarlips Cakes (Utrecht, the Netherlands) Hometown: Newport Beach, California Course of study: Classic Pastry Arts Graduation year: 2011 One food/beverage you...

To quote “The Nature Boy” Ric Flair, “WOO!” Despite the extra shot of crazy I just injected into my life I couldn’t stay off the blog for too long. This is a simple recipe and I know it uses...

Hometown: Seoul, Korea Course of study: Restaurant Management and Culinary Techniques Graduation year: 2009 One food/beverage you can’t live without? carbohydrates Describe your culinary POV in three...