Michelin, the Paris-based publisher of gastronomic guides, has released its annual list of starred ratings for New York City, San Francisco and Chicago restaurants.
The guide’s reviewers (commonly called “inspectors”) anonymously award restaurants with either one star, two stars, or three stars. The stars are awarded as follows:
- One star: A good place to stop on your journey, indicating a very good restaurant in its category, offering cuisine prepared to a consistently high standard.
- Two stars: A restaurant worth a detour, indicating excellent cuisine and skillfully and carefully crafted dishes of outstanding quality
- Three stars: A restaurant worth a special journey, indicating exceptional cuisine where diners eat extremely well, often superbly. Distinctive dishes are precisely executed, using superlative ingredients.
Congratulations to all the Michelin 2016 winners! We’re excited to congratulate the following ICC’s alumni and faculty who made us incredibly proud this year:
THREE STARS (“EXCEPTIONAL CUISINE, WORTH A SPECIAL JOURNEY”)
Manresa // David Kinch
320 Village Ln.
Los Gatos, CA
Saison // Josh Skenes
178 Townsend St.
San Francisco, CA
TWO STARS (“EXCELLENT CUISINE, WORTH A DETOUR”)
Momofuku Ko // David Chang
8 Extra Pl.
New York, NY
ONE STAR (“A VERY GOOD RESTAURANT IN ITS CATEGORY”)
Blue Hill // Dan Barber
75 Washington Pl.
New York, NY
Sepia // Andrew Zimmerman
123 N. Jefferson St.
Chicago, IL
Public // Dan Rafalin
210 Elizabeth St.
New York, NY
Meadowsweet // Polo Dobkin
149 Broadway
Brooklyn, NY
This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.
