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Abbe Lewis
Abbe Lewis & Anna Johnson
Abbie Gellman — ICE Chef and R.D.
Adjoa Kittoe (Culinary, '21) – Food Writer & Private Chef
Adriana Urbina — ICE Chef
Adriano Piazza — Student, Culinary Arts
Adrienne Cheatham — ICE Chef
Alan Someck — Instructor, Restaurant & Culinary Management
Alex Borgia — Chef-Instructor, Health-Supportive Culinary Arts
Alison Mahoney
Amanda Lee — Student, Culinary Arts
Ana Sporer
Andrea Strong
Andrea Tutunjian — Dean of Education
Andrew Blustein
Andrew Friedman
Andrew Gold
Andy Gold
Ann Ziata — Chef-Instructor, Health-Supportive Culinary Arts
Anna Johnson
Anne E. McBride
Anne Roderique Jones — Travel Writer
Anthony Caporale — Director of Spirits Education
Anthony Sasso
Ashley Day
Ashley Ross — Writer and Editor
Barbara Rich — Lead Chef, Culinary Arts
Barry Tonkinson — VP of Culinary Operations
Bethany Ezawa — Student, Culinary Arts
Bill Telepan — Director of Sustainability
Brooke Bordelon
Caitlin Raux
Cara Tannenbaum — Dean of Students
Carina Hayek — Marketing Director Emeritus of Natural Gourmet Institute
Carly DeFilippo
Carly Evans
Carly Rose — Social Media Assistant
Carolina Buchanan — Student, Pastry & Baking Arts
Caroline Ferra — Food Writer (Culinary, '19)
Casey Feehan — Social Media Manager
Cathy Boyle — VP, Marketing
Celine Beitchman — Director of Nutrition
Chad Pagano
Chef Vineet Bhatia
Cheryl Siegel
Chris Arturo — Chef-Instructor, Culinary Arts
Chris Scott — ICE Chef
Christen Clinkscales
Cindi Avila
Contributor A
Contributor B
Cory Sale
Craig Joseph
Dan Stone
Dana Mortell
Danamarie McKiernan
Danielle Page
Darina Sikmashvili
David Waltuck — Director of Culinary Affairs
David Watsky — Food Writer
Dean Andy Gold
Dee Gomez — Student, Culinary Arts
Devon Penn — Student, Culinary Arts
Devon Penn — Student, Culinary Arts - Cloned
Diana Andrews
Eamon Rockey — Director of Beverage Studies
Elizabeth Meltz — Director of Environmental Health, Dig Inn
Emily Manley — Social Media Associate
Emily Peck
Emily Peterson
Emily Saladino — Food and Beverage Journalist
Emma Weinstein
Emma Winkler — Student, Culinary Arts and Restaurant & Culinary Management
Ethan Fixell
Ethyn Leong — Student, Culinary Arts
Faith Drobbin
Frank Proto
Gabby Guarino
Gabriella Russo — Student, Culinary Arts
Girika Mahajan
Grace Reynolds
Greer Nuttall
H. Asuncion
Hillery Hargadine
ICE Alum
ICE Staff
ICE Student
International Culinary Center
Jackie Ourman
James Briscione — Former Director of Culinary Research
James Distefano
Jeff Yoskowitz — Program Director, Pastry & Baking Arts
Jenny Dorsey — ICE Chef
Jenny McCoy
Jessica McCain
Jessie Craig
John Ragan — USHG Senior Director of Operations and Master Sommelier
Jonah Flicker — Beverage and Lifestyle Writer
Jonathan Waitman — ICE Doctor
Joseph Settepani — Chef-Instructor, Pastry & Baking Arts
Joy Cho — Pastry Writer
Jürgen David — Director of Pastry Research and Development
Kathryn Gordon — Chef-Instructor, Pastry & Baking Arts
Katy Severson
Kayleen St. John, MS, RD — for the Natural Gourmet Institute
Kelly Newsome
Kelly Senyei
Kelvin Fernandez — ICE Chef
Kimberly Steinkopf — Marketing Manager, Natural Gourmet Institute
King Phojanakong — Chef-Instructor, Culinary Arts
Kiri Tannenbaum — Director of Culinary Relations
Lana Schwartz
Laura Denby
Lauren Jessen
Lauren Katz
Lauren Mowery — Wine Journalist
Leslie Engel — Student, Culinary Arts
Liz Castner
Lizzie Powell
Logan Stanley — Student, Culinary Arts and Restaurant & Culinary Management
Lorne Feldman — Dean of Students
Lourdes Reynoso
Luciana Colletti — Student, Pastry & Baking Arts
Luke Wu
Luz Estrella
Lynn Andriani — Food Writer
Madison Malchiodi
Maki Yazawa — Food Writer (Culinary, '19)
Margot Olshan — Assistant Dean of Students
Marisa LoBianco
Marissa Xiong
Maureen Drum Fagin — Director of Career Services
Maya Kaimal — Founder, Maya Kaimal Fine Indian Foods
Maya Narula-Liao
Melissa Kravitz Hoeffner — Food and Lifestyle Writer
Melissa Lamothe
Melissa Lamothe - Cloned
Michael Franco
Michael Laiskonis — Creative Director
Michelle Tampakis
Mike and Wendy Pramik — Food and Travel Writers
Morgan Goldberg — Food Writer
Nancy Selzer — Instructor, Restaurant & Culinary Management
Nancy Trejos — Hotel and Travel Reporter
Natalie Zises
Natural Gourmet Center
Nyesha Arrington — ICE Chef
Olivia Carter
Olivia Roszkowski
Orlando Soto-Caceres
Palak Patel — ICE Chef
Pamela Vachon
Penny Stankiewicz — Chef-Instructor, Pastry & Baking Arts, The Art of Cake Decorating
Philipp Hering — Lead Chef, Special Events
Rayna Katz — Food and Travel Journalist
Remy Forgues — Chef-Instructor, Culinary Arts
Richard LaMarita — Chef-Instructor, Health-Supportive Culinary Arts
Richard Vayda — Director of Wine & Beverage Studies
Rick Camac
Rick Smilow — ICE CEO
Rob Laing — CEO, Farm.One
Robert Ramsey — Chef-Instructor, Culinary Arts
Rory Macdonald — ICE Chef
Ryan Kim
Sabrina Sexton
Sahar Elgamil
Sam Kadko
Sam Warford
Sara Tane — Culinary Arts
Sarah Chaminade
Sarah Entwistle — Student, Culinary Arts
Sarah Sanders
Scott Carney — Dean of Wine Studies
Scott McMillen
Seamus Mullen — ICE Chef
Sean Creamer
Shannon Mason
Sharon Ho
Shay Spence
Stephanie Fraiman - Public Relations & Communications Director
Steve Zagor
Steve Zagor - Instructor, Restaurant & Culinary Management
Suzanne Zuppello
Swana de Gijsel — ICE Doctor
Tania Putri Tara — Student, Pastry & Baking Arts
Ted Siegel - Chef-Instructor, Culinary Arts
Tessa Thompson - Department of Career Services
Tia Cannon
Tim Bruderek
Timothy Cooper
Tina Whelski
Tina Ye
Tom K. Voss
Tom Kombiz-Voss
Tracy Wilk — Lead Chef and Recipe Editor, Recreational Program
Victoria Burghi
Vin McCann
Virginia Monaco
Ana Sporer
06.24.13
Recipes
Recipe: Rose Petal Preserves
Ana Sporer
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