dICEd Blog Listing


Recipe: Pommes Anna

Ingredients 2 pounds Idaho potatoes, washed and peeled Water as needed Salt to taste Clarified butter as needed Instructions Makes 4 servings Slice the potatoes into 18, 1-inch discs. Cover with...


Recipe: Tex-Mex Martini

Try this one from ICE ’s Texas Steakhouse class. According to ICE Recipe Editor Dan Stone, this twist on a classic comes from the popular Trudy’s restaurant in Austin. We’ve added tomolives, a little...


Recipe: Pasta Dough

Making fresh pasta is really very easy. Simply knead together flour with eggs and olive oil. You can cut the pasta into any shape. Try simple linguine or fettuccini by cutting the pasta into strips....