Rachel Akpotu O’Neill is the Content Associate at ICE. With a background in journalism and a focus on food, culture, history and education, she brings a thoughtful, accessible approach to storytelling rooted in curiosity and clarity. Outside of work, she enjoys time at the Jersey Shore, keeping up with pop culture and reality TV, and spending time with her husband and exotic shorthair, Ruth.
Amanda Cargill is the Director of Content at ICE, where she writes about food, chefs, restaurants and other culinary industry topics.
