Amanda Cargill is the Director of Content, where she writes about food, chefs, restaurants, and other culinary industry topics.
Rachel Akpotu O’Neill is the Content Associate at the Institute. With a background in journalism and a focus on food, culture, history, and education, she brings a thoughtful, accessible approach to storytelling rooted in curiosity and clarity. Outside of work, she enjoys time at the Jersey Shore, keeping up with pop culture and reality TV, and spending time with her husband and exotic shorthair, Ruth.
