A hotel room door is open.

2019 Hotel Trend Predictions

Laura shares the scoop on hotel trends for 2019, from ditching fussy room gadgets to the hotel version of a West Elm. Hotels Partnering with Lifestyle Brands Laura says that hotels are now being tied

AeroFarms' aeroponic farm grows plants with LED lights.

Chef Barry Visits AeroFarms' Aeroponic Farm

AeroFarms’ patented, sustainable growing system is designed for fully controlled growing environments adapted to each product. This optimized growth allows for a speedy harvest cycle, a fully

Shari Bayer hosts Bo Bech on "All in the Industry."

Five Podcasts for Food Professionals

The Dave Chang Show If there’s one person in the food industry that makes me want to crawl inside his brain to know what makes him tick, it’s David Chang. The prolific and peripatetic chef/owner’s

Mushrooms are predicted to be a 2019 food trend.

ICE Advice on 2019 Food Trends

Here’s what food and lifestyle sources say to expect in the restaurant and hospitality industries this year ⎯ and how to cook, bake and host accordingly. Kitchn says Pinterest “searches for recipes

Richard Vayda instructs a Wine Essentials class.

Holiday Wines from Around the World

Fortunately, this six-session survey of the world’s bounty of grapes – covering 60+ wines – offers some great holiday selections. Due to availability, the wines change regularly, but following are

Wines from Spain serves a tasting of white and red wines at ICE's Los Angeles campus.

A Beginner’s Guide to Spanish Wines

Spain began producing wine more than 3,000 years ago. The earliest examples were vineyards planted in the sherry-producing regions of Jerez and Cadiz, which date back to the Phoenicians around 1100 B

Ira's self-care salad is colorful and therapeutic after a long day at work.

The Therapeutic Benefits of Cooking and Baking

The work of chopping — and the primary reason I think my roommate often chooses an elaborate, produce-heavy dish — provides a sense of focus and clarity, a kind of meditative state found in committing

ICE alum Adrienne Cheatham was the runner-up of "Top Chef" season 15.

Food TV Tips for Future Chefs

A veteran of Le Bernardin and Red Rooster, Adrienne made it to the “Top Chef” finale with her takes on Southern food with French techniques, which she showcases monthly in her Sunday Best pop-up

ICE alum Yoon Hee Kim visited the LA campus for a tea tasting and demo.

How a Culinary Arts Grad Became a Tea Expert and Educator

How did you become engrossed in tea? Tea has been a constant in my life even when I didn’t know it was. Once I began teaching tea, I learned that it was there before I was born. I came to the U.S

A bowl of bibimbap at Majordomo

A Week of Eats in LA

Day 1 We start at the beach in Santa Monica, getting in late afternoon and heading straight to the pool for Bloody Marys and salads. Shutters On the Beach is the place to stay. It’s right on the beach

Sohui Kim is the chef/owner of The Good Fork in Brooklyn.

ICE Alumni Earn Michelin Guide Acclaim

Restaurant Daniel earned two Michelin stars with the help of Michael Lawrence (Culinary, '91), executive director of operations for The Dinex Group. Lawrence has worked with the group since 1998

Women in Hospitality United hosted its first Solution Sprint in September.

Women in Hospitality United Hosts Inaugural Sprint

The #MeToo movement has exposed a long-accepted culture of harassment and gender discrimination in the hospitality industry. In late 2017, when the press reported sexual harassment allegations against

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