Four classmates in the ICE Los Angeles Health-Supportive Culinary Arts program landed externships in four lauded kitchens around the globe.*

Pitching investors is key to creating a successful food business — even for small companies just starting out — and the way you pitch will not only help you land investors, but will help your food business become a profitable one.

After a two-year hiatus, the James Beard Foundation is once again doling out its prestigious awards within the restaurant industry this June. On February 23, the Foundation announced the semifinalists for their Restaurant and Chef Awards, and among them, a number of ICE alumni.

The Institute of Culinary Education's New York campus, located in lower Manhattan, offers 74,000 square feet of classrooms, kitchens and modern facilities. Let's take a look around.

From recent graduates to those with 20-plus years of industry experience, these Institute of Culinary Education alumni have established themselves as leaders in their fields.

ICE students in the Restaurant & Culinary Management program learned key lessons on how to open a business from a veteran NYC restaurateur.

Valentine's Day is the busiest day of year for pastry chefs. Among the requests for heart-shaped chocolates and piped rosettes, many people want a prominent centerpiece for their table or event. Enter the chocolate showpiece.

From Buffalo to barbecue, sweet chili to lemon pepper — as well as baked, smoked and fried preparations — there are a million ways to make mouthwatering chicken wings. Making them extra crispy, however, requires an extra special ingredient.

Kickstart your culinary career without putting your life on hold by taking online culinary arts classes.