James “Jamie” Blatt joins the Institute of Culinary Education’s Culinary Arts program after more than 30 years in the culinary industry.

If you are looking for an innovative plant-forward appetizer that is colorful, refreshing, flavorful and contains a burst of probiotic power, these cucumber rounds might be your new go-to recipe.

As tomato season makes way for tomato soup season, we turn our attention to tomato soup’s favorite culinary companion: grilled cheese.

It's nearly summer, which, for many seasonally-inspired cooks, means one thing: tomato season.

Evidence suggests that for Lord Byron (yes, the early 19th century English poet), this French potato dish hit the spot as far as comfort food is concerned, and we couldn’t agree more.

Tomatoes hit their stride in August in the northern hemisphere. Capable of being used in everything from soup to dessert, here’s a deeper look at one of the world’s most versatile products.