ICE is proud to announce that our first-ever iPhone app is now available in the iTunes Store.

When my best friend got back from a weekend in New Orleans and all she talked about was how good the food was, it was time to make good on my promise to bring her along for an ICE recreational cooking class.

“This is the best thing you've made thus far,”

The show is “the world’s largest event dedicated to chocolate!”

When ICE President Rick Smilow and Anne E. McBride wrote "Culinary Careers: How to Get Your Dream Job in Food," they discovered a plethora of food jobs they had never heard of before. Since the book's release, they have been discovering even more interesting career paths in the food world. DICED shares some of them with you in a reoccurring feature, “Unique Culinary Careers.”

I have been telling students for two years now about what to expect on that very important day of their first trail.

Marcus Samuelsson, Chef/Owner of the Marcus Samuelsson Group, ICE Advisory Board Member and winner of Bravo’s Top Chef Masters, was back at ICE to give another demo yesterday.

ICE students are challenged to create a dish using an Allagash beer for the contest.

As the holiday season approaches, it’s time to start planning the menu for Thanksgiving.

Last week, famed food stylist Delores Custer gave a two-day workshop on food styling, the art of the preparing and presenting food for film at ICE.