Holiday Hot Chocolate with Homemade Marshmallow Snowmen
ICE Lead Chef-Instructor Shawn Matijevich embraces the playfulness of the season with hot chocolate and homemade marshmallow "snow" men.
Anna Johnson
How to Use Cheese in Your Thanksgiving Leftover Recipes
Give new life to your Thanksgiving leftover recipes with one simple addition: cheese.
Pamela Vachon
ICE Graduate Brings Turkish Breakfast to New York’s Hudson Valley
Cheeses, pastries and Turkish coffee are among the many delights at Nil üfer's Home Kitchen.
Hillery Hargadine
Chef’s Tips for Baked Brie Cheese
This baked Brie cheese recipe is both simple to make and show-stopping to present, perfect for a holiday table spread. Institute of Culinary Education Chef Herve Guillard shares his baked Brie recipe and professional tips on how to create your new favorite holiday centerpiece below.
Pamela Vachon
A Thanksgiving Menu for Minimal Day-Of Cooking (Plus a Recipe for Sausage Stuffing)
I hosted Thanksgiving last year, and boy, do I have regrets. I wanted to wow my family with a bountiful homemade spread (apps, sides, entrees and dessert) - but when dinner time arrived, I was too exhausted to eat or enjoy the company.
Cory Sale
These LA Restaurants Are Serving Dine-In and Takeout Thanksgiving Dinners
If standing over a stove isn't your thing at Thanksgiving, head to these LA restaurants.
Olivia Jebrine
Three Doughs, Nine Holiday Cookie Recipes
To make holiday baking a little easier this year, Institute of Culinary Education Chef-Instructor Kierin Baldwin created three cookie dough bases that can be turned into nine (or more) different holiday cookies.
Cory Sale