Give new life to your Thanksgiving leftover recipes with one simple addition: cheese.

Cheeses, pastries and Turkish coffee are among the many delights at Nil üfer's Home Kitchen.

This baked Brie cheese recipe is both simple to make and show-stopping to present, perfect for a holiday table spread. Institute of Culinary Education Chef Herve Guillard shares his baked Brie recipe and professional tips on how to create your new favorite holiday centerpiece below.

I hosted Thanksgiving last year, and boy, do I have regrets. I wanted to wow my family with a bountiful homemade spread (apps, sides, entrees and dessert) - but when dinner time arrived, I was too exhausted to eat or enjoy the company.

If standing over a stove isn't your thing at Thanksgiving, head to these LA restaurants.

To make holiday baking a little easier this year, Institute of Culinary Education Chef-Instructor Kierin Baldwin created three cookie dough bases that can be turned into nine (or more) different holiday cookies.

Ice cream cake is easy to love, and this version is an absolute showstopper. Chef Jürgen David, Institute of Culinary Education Director of Pastry Research & Development, takes the classic ice cream cake recipe to new heights by layering three ice creams with almond dacquoise and a crisp cookie base.