6 Things Restaurant Professionals Want Guests To Know At the Holidays
Service professionals have a lot on their minds during the holidays.
Amanda Cargill
2024's Top Baking Gifts for Aspiring Pastry Pros: Expert Recommendations
Treat the baker in your life with a gift suggested by experts from the Institute of Culinary Education.
Pamela Vachon
You'll Find this ICE Graduate in the Sparkling Beverages Aisle
After graduating from ICE’s Restaurant & Culinary Management program, Danielle Kreuger took a risk that paid off.
Hillery Hargadine
Mexican Wedding Cookies Recipe (Plus Baking Tips and a Brief History)
Mexican wedding cookies are made for more than matrimony. At the holidays, versions of these crunchy, powdered sugar-dusted delights abound.
Maki Yazawa
These LA Restaurants Are Serving Christmas Dinner — So You Don't Have To
Attention LA: Gift yourself Christmas dinner sans cooking and cleanup.
Olivia Jebrine
NBC Sitcom, 'Taste,' Boasts ICE Alum Gail Simmons as Executive Producer
ICE alum Gail Simmons will Executive Produce ‘Taste,’ a new sitcom about food media from NBC Universal.
Amanda Cargill
6 Festive Holiday Breads From Around the World To Celebrate the Season
All aboard the bread train! 'Tis the season for baking up the buttery, savory, sweet, textured loaf of your life. (At ICE, our artisan bread baking program is one of the most popular programs year-round.)
Pamela Vachon
At LA’s Pijja Palace, ICE Graduate Avish Naran Raises the (Sports) Bar on Indian Food
A winding path didn’t deter Avish Naran’s clear career vision – and his first restaurant is now “destination dining” for Los Angeles food lovers.
Hillery Hargadine
Holiday Hot Chocolate with Homemade Marshmallow Snowmen
ICE Lead Chef-Instructor Shawn Matijevich embraces the playfulness of the season with hot chocolate and homemade marshmallow "snow" men.
Anna Johnson