When most of us think of Portuguese wine, we think of the sweet, lush, and intense fortified wine called Port. But the world of Portuguese wine is so much more versatile and refreshing, as Eric Entrikin, Master Sommelier, explained at a lecture and tasting of Vinho Verde hosted at ICC’s California campus on May 22, 2018.

Traditional apple cider gets a kick of warm winter flavor with some Winter Spice Seasoning. Transform this warming beverage into a cocktail by adding 1 cup (240 ml) of dark rum, bourbon whiskey, or favorite flavored vodka.

Between the world-renowned chefs that serve as ICC’s deans, our experienced chef-instructors and the countless alumni who have had breakthrough culinary careers after graduation, the alumni and faculty of our culinary school are experts in cooking and baking techniques all around the world — proven by the top-selling and award-winning cookbooks they’ve authored.

We all remember the dreaded summer reading list while growing up — a sure way to interrupt your plans at the beach, pool or park! But now, doesn’t the change in season start to get inspiring? How about a different kind of recommended reading list; one that will actually prepare you for a culinary career? Here are our top three picks from the ICC Library so you will be ready to get in the kitchen and pursue your culinary education!