Celebrate Valentine’s Day by creating your own chocolate truffles —and a heart-shaped box made of chocolate. Watch below as Pastry Chef-Instructor Michael Zebrowski shares some of the techniques learned within ICC’s Professional Pastry Arts program.

On June 25, in the late hours of the evening in Singapore—luckily the morning for us in NYC—the moment the culinary world had been waiting for had finally arrived: the release of The World’s 50 Best Restaurants 2019 sponsored by San Pellegrino.

Written by Julie Couture International Culinary Center Professional Pastry Arts Student