Chef Vineet is known as the first Indian chef to earn a Michelin star at Zaika in London’s Chelsea neighborhood in 2001. He has 11 restaurants around the world, from Switzerland to Saudi Arabia, including his flagship in Harrod's, Kama by Vineet. Chef Vineet's been a judge on Netflix's "The Final Table" and "Master Chef India," and he authored "My Sweet Kitchen & Rasoi." For ICE's first virtual Elite Chef demonstration, he shared the following signature dish on YouTube Live.

One of my favorite moments from my ICE culinary education came from a Cake Decorating class with Chef Toba Garrett. Along with the layering of various types of cakes, experimentation with different icings, and practice of intricate piping skills, one day we molded marzipan to look like tiny, elegant fruits and vegetables.

Thankfully it’s cooled down a bit in recent weeks, but while summer is still here (and you’d rather not use the oven), turn to this spicy-sweet-tangy cold noodle dish that comes together in 20 minutes.

“ONE OF THE BIGGEST PROS THAT THE INTERNATIONAL CULINARY CENTER HAS IS ITS NETWORK OF ALUMNI AND RESTAURANTS […] YOU CAN GET IN TOUCH WITH ANYBODY YOU WANT.”

Since co-founding Salt & Straw with his cousin Kim Malek in 2011, Tyler Malek has developed more than 1,000 flavors as the company’s head ice cream maker. After launching the brand in Portland, Oregon, the duo went from selling eight flavors from a single pushcart to opening more than 20 locations up and down the West Coast.

Though he always loved to cook, Anthony Jackson (Culinary, ‘13) earned a degree in journalism from the University of Missouri and spent three years working in public relations before taking the leap to pursue food on a professional level. His culinary education at ICE and his writing background led him to a job that combines all of his talents as Padma Lakshmi’s chief of staff.

The Institute of Culinary Education's New York campus resumed classes in Brookfield Place on Aug. 11 in conjunction with phase 4 of New York City's reopening plan.

Our 2014 Cake Techniques & Design class is now nearing the end, and I must that I am very impressed with how much my classmates and I have learned and grown as individuals. It helps that we’ve been learning under the watchful eye of Chef Cynthia Peithman and Chef Lyndsay Busanich, both of whom are amazing instructors. I came into the program with virtually no knowledge of cake, and just midway through the program, I won second place in my very first cake show competition: The Second Annual N.Y. Cake Show 2014.