dICEd Blog Listing

Recipes

Taste Test: Fluid Gels

A fluid gel is a magical little sauce that results from pureeing a gelled liquid. Did I just lose you? OK, so let’s say you’ve got a pan of jello jigglers in the fridge. Now imagine you throw them...

Recipes

4th of July Favorites

Red beans and small mozzarella balls dressed as a salad with oil and vinegar surrounded by blue corn chips makes for a fun (and easy!) red, white and blue dish. Great healthy options include...

Recipes

Handmade Mozzarella

ICE offers several à la Minute courses which are quick and easy ways to fit in a cooking class, especially during the summer months. I recently attended one of these courses and learned how to make...

Recipes

Ramps on Everything

Following the strangely mild New York winter, ramp season came—and ended—very early this year. But that didn’t stop Chef Anthony Sasso from finding some of the last ramps available in New York City...

Recipes

Recipe: Pizzas

Most of the pizza seen in the U.S. is an interpretation on the Neapolitan pizza found in Italian pizzerias. It has a thin crust and is usually about 10 to 12 inches in diameter. Typically pizza is...

Recipes

Recipe: Fresh Fruit Tart

Ingredients 8 ounces pate brisee 8 ounces pastry cream 4 ounces neutral glaze 3 ounces toasted, sliced almonds or chopped, blanched pistachios Instructions For an 8-inch tart, roll the dough into a 10...