ICE hosted the cookbook launch for the collaborative's 2013 publication, featuring recipes from such renowned chefs as Dan Barber, Rick Bayless, Mary Sue Milliken, and Ethan Stowell. A selection of...
When I contacted her to request an interview on behalf of ICE, Ms. Stockton graciously accepted. We met at the Food Network offices at Chelsea Market. Here’s what she had to say: I’ve heard that you...
Every year, Allagash brewery in Maine selects one brew from its portfolio to inspire ICE’s professional culinary students as they craft original recipes to feature and pair with the beer. This year...
Launching ICE's new Techniques & Art of Professional Bread Baking program this spring, Chef Sim Cass explained to his students that creating bread is alchemy: the seemingly miraculous transformation...
Looking around as if at Disney Land for the first time, I took in the photos on the walls, walked past a pastry class, and inhaled the scent of fresh baked breads. At the front desk, I check in...
The organization, founded in 1987, boasts more than 3,000 members in 32 countries, ranging from chefs and culinary instructors to food media professionals, cookbook authors, culinary entrepreneurs and...
A letter from ICE President and CEO, Rick Smilow: Last night in San Francisco, ICE took home the International Association of Culinary Professionals Award of Excellence for “Cooking School of the Year...
This year, 24 finalists from New York City public high schools prepared two traditional French dishes in under two hours, vying for the chance to win scholarships to finance their dreams of attending...
More than 50 of the city's top restaurants set up shop in the historic 69th Regiment Armory, as eager eaters lined up around the block. ICE was on site, serving up Moroccan spiced lamb meatballs...
Named one of Forbe's " 30 Under 30: Food and Wine", Campanale's story, as shared with ICE Culinary Management students, is one of enviable success. Today, he is a Partner at Epicurean Management...
My grandfather, “Gramps” oversaw the feast each and every year. Our family of astounding home cooks whipped up homemade delicacies such as crab sauce or calamari with baby lobster tails. My mom, uncle...
It's an important distinction to make - vegetarian vs. vegetable - and one that defines the mission of Dirt Candy. Each dish celebrates one particular vegetable and explores its full potential. Take...